Chilli Bean Tacos

Chilli Bean Tacos

Made with Polpa

Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).

cooking sketch 20 min (COOK TIME: 20 min)

cooking sketch Easy

Ingredients

For the chilli beans

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 3 cloves garlic crushed
  • 800 g kidney beans, rinsed and drained
  • 400 g black beans, rinsed and drained
  • 600 g Mutti Polpa Finely Chopped Tomatoes
  • 1 tablespoon oregano leaves
  • 1 red chilli, chopped
  • pinch of salt

To serve

  • 2 limes
  • handful of shredded red cabbage
  • handful of coriander
  • handful of fresh Basil
  • Soft tacos
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Method

  1. Heat the oil in a pan over medium heat. Add onion and garlic and cook for 3 minutes or until the onion softens.
  2. Add the beans, tomatoes, oregano and chilli to the pan and stir until well combined. Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 5 minutes. Leave to cool slightly.
  3. Heat up tacos in the microwave for ten seconds. Top with chilli beans, red cabbage, basil, coriander and a squeeze of lime juice.

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Also made with: Polpa


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