Chilli bean tacos with chopped tomatoes
Made with Mutti Polpa
Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).
Easy
Ingredients
For the chilli beans
-
1
tablespoon
olive oil
-
1
brown onion, finely chopped
-
3
cloves
garlic crushed
-
800
g
kidney beans, rinsed and drained
-
400
g
black beans, rinsed and drained
-
600
g
Mutti Polpa Finely Chopped Tomatoes
-
1
tablespoon
oregano leaves
-
1
red chilli, chopped
-
pinch
of salt
To serve
-
2
limes
-
handful
of shredded red cabbage
-
handful
of coriander
-
handful
of fresh Basil
-
Soft tacos
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Chilli bean tacos with chopped tomatoes: Method
- Heat the oil in a pan over medium heat. Add onion and garlic and cook for 3 minutes or until the onion softens.
- Add the beans, tomatoes, oregano and chilli to the pan and stir until well combined. Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 5 minutes. Leave to cool slightly.
- Heat up tacos in the microwave for ten seconds. Top with chilli beans, red cabbage, basil, coriander and a squeeze of lime juice.
