Spaghetti Marinara
Spaghetti Marinara is a classic, simple, and easy dish consisting of a rich tomato sauce and fresh flavors of the sea. Pair the Marinara sauce with al dente spaghetti and enjoy the elegance of this exquisite dish.
Made with Polpa
Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).
Easy
Ingredients
-
2
tablespoons
olive oil
-
1
brown onion, finely chopped
-
4
cloves
garlic, crushed
-
2
x
400 g cans Mutti Polpa
-
1/2
cup
dry white wine
-
1
teaspoon
dried chilli flakes
-
ground black pepper
-
500
g
spaghetti
-
750
g
Marinara mix
-
300
g
live mussels in shell, debearded and scrubbed
-
1/2
cup
coarsely chopped fresh parsley
Did you know? Spaghetti Marinara is most commonly prepared with Italian San Marzano tomatoes.
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Did you know? Spaghetti Marinara is most commonly prepared with Italian San Marzano tomatoes.
