Spicy meatballs in tomato sauce

Spicy meatballs in tomato sauce

Made with Polpa

Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).

cooking sketch 30 min (COOK TIME: 30 min)

cooking sketch Easy

4 people

Ingredients

  • 450 g minced pork
  • 400 g Mutti tomato polpa
  • 1 egg
  • 1 continental spring onion (or 2 spring onions)
  • 1 clove garlic
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon chilli powder
  • 1/2 cup dried breadcrumbs
  • vegetable oil for frying
  • fresh coriander
  • salt
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Method

  1. Finely dice the spring onion and mix it with the meat, garlic, half of the chili powder, cumin seeds, breadcrumbs, egg and salt, in a bowl.
  2. Roll the mixture into balls. In a pan, heat the canola oil and fry over high heat a few minutes.
  3. Meanwhile cook the Mutti Finely Chopped Tomatoes with the remaining chili powder and a generous sprinkling of salt. Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes. Serve spicy meatballs in tomato sauce hot with a sprinkling of chopped fresh coriander.

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Also made with: Polpa


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