Nourishing bowl made with chopped tomatoes
Made with Mutti Polpa
Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).
Easy
Ingredients
-
1
cup
quinoa
-
150
g
sliced zucchini
-
1
tablespoon
turmeric powder
-
200
g
diced pumpkin
-
100
g
salad greens, coriander
-
200
g
smoked chicken breast
-
1/3
cup
Mutti Polpa Finely Chopped Tomatoes
-
1
tablespoon
of hummus
-
2
teaspoons
olive oil
-
Coriander and freshly ground black pepper
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Nourishing bowl made with chopped tomatoes: Method
- Pre-heat the oven to 180 °C.
- Drizzle olive oil over pumpkin and roast in the oven until tender.
- Heat a pan over medium heat. Stir-fry zucchini with turmeric and olive oil. Set aside.
- Cook chicken breast on the stove top, searing both sides until golden brown and cooked through.
- Cook quinoa as package suggests.
- Add cooked pumpkin, quinoa, zucchini, smoked chicken breast, salad greens, Mutti Polpa Finely Chopped Tomatoes and hommus in a bowl. Top with coriander and black pepper.
