Fish

Cozze alla tarantina

A traditional dish from Apulian cuisine.

45 min

Easy

Cauliflower Couscous

Our cauliflower couscous is a light and quick recipe, yet flavorful. The cauliflower couscous combines with the rich taste of Mutti Red Pesto, black olives, marinated anchovies, and a touch of lemon, creating a fresh, Mediterranean dish ready in 15 minutes.

15 min

Easy

“Cacciucco” italian fish soup recipe

2h

Challenging

Cherry Tomatoes

Spaghetti with Clams and Cherry Tomatoes

30 min

Easy

Double concentrated tomato paste

Fisherman’s soup

45 min

Easy

Cherry Tomatoes

PENNE WITH SALMON AND MUTTI CHERRY TOMATOES

20 min

Easy

COD STEW

1h 20 min

Easy

Livornese-Style Salt Cod

Livornese-Style Salt Cod isa second-course fish dish typical of Tuscan cuisine. Enjoy the taste of Italian tradition with good bread!

50 min

Medium

Double concentrated tomato paste

Savoury Tomato Pancakes with salmon and goats cheese fondue

Savoury pancakes are as delicious as sweet ones. This tomato version, with salmon and goats cheese, is going to make your mouth water.

35 min

Easy

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Calabrian-Style Tuna

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Tomato-Poached Shrimp with Peas, Herbs & Farro

For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

20 min

Easy

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