Tomato-Poached Shrimp with Peas, Herbs & Farro
For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
20 min (COOK TIME: 5 min / PREP TIME: 5 min / PASSIVE TIME: 10 min)
Easy
Ingredients
-
1-1/2
lb
16/20 shrimp, peeled and deveined
(extra jumbo)
-
kosher salt and freshly ground black pepper
-
2
tbsp
extra-virgin olive oil, plus additional for drizzling
(optional)
-
2
tbsp
minced garlic
-
2
cans
Mutti® Finely Chopped Tomatoes
(14 oz., Polpa)
-
3/4
cup
fresh or frozen peas
-
3-1/2
tbsp
capers rinsed, drained, and coarsely chopped
-
2
tbsp
unsalted butter, cut into 1/2-inch cubes
-
1-1/2
cups
lightly packed baby arugula
-
1/4
cup
lightly packed basil leaves
-
1-1/2
cups
dry pearled farro, cooked according to package directions
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