Savoury Tomato Pancakes with salmon and goats cheese fondue

Savoury Tomato Pancakes with salmon and goats cheese fondue

Savoury pancakes are as delicious as sweet ones. This tomato version, with salmon and goats cheese, is going to make your mouth water.

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

cooking sketch 35 min (COOK TIME: 15 min / PREP TIME: 20 min)

cooking sketch Easy

4 servings


For the base

  • 180 g 00 type flour
  • 5 g baking powder
  • 250 ml milk
  • salt
  • 2 eggs
  • 60 g Mutti Double Concentrated Tomato Paste

For the topping

  • 200 g Smoked salmon
  • 150 g Goats cheese
  • 150 g Soft goats cheese
  • 50 g milk
  • 20 g cream
  • dill
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Savoury Tomato Pancakes with salmon and goats cheese fondue: Method

  1. In a bowl, beat eggs and milk. Add sifted flour and baking powder and mix until smooth.
  2. Add the Mutti doubble concentrated tomato paste and mix.
  3. In a second bowl, whip egg whites. Add them slowly in the first bowl.
  4. In a skillet, add a little of butter. Pour a ladle of the pancake mixture in the hot skillet. Cook it on both sides without letting it brown too much.
  5. In a saucepan add the goats cheese, the milk and the cream. Heat it until it starts to boil and keep mixing. As it starts to thicken, it's ready.
  6. In a plate, spread some soft goats cheese, put some smoked salmon on top and add the goats cheese fondue. Season with dill.

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Also made with: Double concentrated tomato paste

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