Savoury Tomato Pancakes with salmon and goats cheese fondue

Name: Savoury Tomato Pancakes with salmon and goats cheese fondue
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 180 g 00 type flour; 5 g baking powder; 250 ml milk; salt; 2 eggs; 60 g Mutti Double Concentrated Tomato Paste; 200 g Smoked salmon; 150 g Goats cheese; 150 g Soft goats cheese; 50 g milk; 20 g cream; dill

Savoury pancakes are as delicious as sweet ones. This tomato version, with salmon and goats cheese, is going to make your mouth water.

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

35 min (COOK TIME: 15 min / PREP TIME: 20 min)

Easy

4 servings

Healthy

Ingredients

For the base

180 g 00 type flour
5 g baking powder
250 ml milk
salt
2 eggs
60 g Mutti Double Concentrated Tomato Paste

For the topping

200 g Smoked salmon
150 g Goats cheese
150 g Soft goats cheese
50 g milk
20 g cream
dill

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Method

In a bowl, beat eggs and milk. Add sifted flour and baking powder and mix until smooth.
Add the Mutti doubble concentrated tomato paste and mix.
In a second bowl, whip egg whites. Add them slowly in the first bowl.
In a skillet, add a little of butter. Pour a ladle of the pancake mixture in the hot skillet. Cook it on both sides without letting it brown too much.
In a saucepan add the goats cheese, the milk and the cream. Heat it until it starts to boil and keep mixing. As it starts to thicken, it's ready.
In a plate, spread some soft goats cheese, put some smoked salmon on top and add the goats cheese fondue. Season with dill.

Quick and delicious, Italian food, Fish

THE HISTORY OF PANCAKES

Pancakes have been around for centuries in many cultures. They originated over 30000 years ago, during the Stone Age. In ancient Greece and Rome, pancakes were made from wheat flour, olive oil, honey, and curdled milk.

The name “pancake” appears for the first time during the 15th century but became of common use in 19th century in America. In every culture it has a different name and different ways of combining the toppings. For a perfect pancake, add the whipped egg whites slowly and mix from top to bottom. In this way, your pancakes will be as fluffy as they can be.

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Savoury Tomato Pancakes with salmon and goats cheese fondue

Made with Double concentrated tomato paste

Ingredients

For the base

For the topping

Share the ingredient list

Method

THE HISTORY OF PANCAKES

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