Mutti Bloody Mary
Made with Pelati
Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
10 min (COOK TIME: 10 min)
Easy
Ingredients
-
750
ml
reserved tomato juice from two 400 g tins of Mutti Peeled Tomatoes
-
1
Juice of lemon
-
2
tablespoons
Worcestershire sauce
-
1
tablespoon
soy sauce
-
1
tablespoon
coconut sugar
-
1
tablespoon
sriracha sauce, to taste
-
pinch
of cracked black pepper, to taste
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Mutti Bloody Mary: Method
- Add all ingredients into a large jug with ice, and stir.
- Divide into three glasses. Garnish with celery, olives or pickles.
