Mutti Bloody Mary

Mutti Bloody Mary

Made with Pelati

Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy


  • 750 ml reserved tomato juice from two 400 g tins of Mutti Peeled Tomatoes
  • 1 Juice of lemon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon coconut sugar
  • 1 tablespoon sriracha sauce, to taste
  • pinch of cracked black pepper, to taste
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Mutti Bloody Mary: Method

  1. Add all ingredients into a large jug with ice, and stir.
  2. Divide into three glasses. Garnish with celery, olives or pickles.

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Also made with: Pelati


Tomato tarte tatin

Total time 1h 40 min

Difficulty Challenging

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