Vodka pasta

Name: Vodka pasta
Prep time: 5 min
Cook time: 15 min
Ingredients: 200 g penne; 300 g Mutti Tomato Puree; 150 g Fresh liquid cream; 25 g grated parmesan cheese; 1 Little White onion; 1 clove of garlic; 40 ml Vodka; 20 ml extra virgin olive oil; salt; pepper; Parsley

Vodka pasta is a delicious and easy to prepare first course. Its delicate vodka flavor combined with Mutti Tomato Puree and cream make every creamy forkful irresistible.

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

20 min (COOK TIME: 15 min / PREP TIME: 5 min)

Easy

Vegetarian

Ingredients

200 g penne
300 g Mutti Tomato Puree
150 g Fresh liquid cream
25 g grated parmesan cheese
1 Little White onion
1 clove of garlic
40 ml Vodka
20 ml extra virgin olive oil
salt
pepper
Parsley

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Method

Chop the onion and put it in a non-stick pan with a drizzle of oil and cook for a few minutes.
When the onion turns golden, deglaze with vodka, then add the Mutti Tomato Puree.
Crush or finely chop a clove of garlic and add it to the sauce.
Add the salt and pepper and cook for 10 minutes.
When cooked, add the fresh cream and turn off the heat.
Bring plenty of salted water to a boil, cook the penne al dente, then drain and pour into the pan with the sauce.
Mix well, add the grated Parmesan cheese, a sprinkle of chopped parsley and plate and serve hot.

Family, Italian food, Pasta or rice dishes, Pasta

Vodka pasta is a perfect dish for any occasion. The most suitable pasta shapes to prepare this delight are penne, rigatoni and farfalle. Its strengths are in the character of its taste, made aromatic by the presence of Vodka, and by the delicious and creamy mix of cream and tomato, which makes you fall in love forkful after forkful.

The speed of preparation of this dish and the availability of its simple ingredients are one of the reasons for its success. It is prepared in the cooking time of the pasta, so it is a perfect recipe for an impromptu dinner. Vodka pasta and especially penne alla vodka are a dish that has been prepared in Italy since the 1980s, a period in which it became so popular that it is still considered a classic today. You can give a twist to this dish also adding bacon or mushrooms.

If you are looking for a vegan version, it is possible to replace the fresh cream with vegetable cream in the same quantity. The vodka sauce can be stored in a container in the fridge for two days and can be prepared in advance to later season the pasta. In this case, just sauté the pasta and sauce together, adjusting the consistency with a few tablespoons of pasta cooking water.

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Vodka pasta

Made with Passata

Ingredients

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Method

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