Vodka pasta
Vodka pasta is a delicious and easy-to-prepare first course. Vodka pasta is a delicious and easy-to-prepare first course.
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Easy
Ingredients
-
200
g
penne
-
300
g
Mutti Tomato Puree
-
150
g
Fresh liquid cream
-
25
g
Grated Parmesan cheese
-
1
small white onion
-
1
clove of garlic
-
40
ml
vodka
-
20
ml
extra virgin olive oil
-
salt
-
pepper
-
parsley
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Vodka pasta: Method
- Chop the onion, add it to a non-stick pan with a drizzle of oil, and cook for a few minutes
- When the onion turns golden, add the vodka and let it evaporate. then add the Mutti Tomato Puree.
- Crush or finely chop a clove of garlic and add it to the sauce.
- Add the salt and pepper and cook for 10 minutes.
- When cooked, add the fresh cream and turn off the heat.
- Bring plenty of salted water to a boil, cook the penne al dente, then drain and pour into the pan with the sauce.
- Mix well, add the grated Parmesan cheese and a sprinkle of chopped parsley, then plate and serve hot.
