Family

Mediterranean Ziti with anchovies

Ziti alla Mediterranea with Mutti Finely Chopped Tomatoes, anchovies, capers and olives conquers at the first mouthful thanks to its delicious all-Italian taste.

20 min

Easy

Double concentrated tomato paste

Savory shortbread biscuits with tomato

These savory shortbread biscuits with tomato paste, aromatic herbs and olives are a perfect appetizer for delicious aperitifs.

1h 30 min

Easy

Tomato Carbonara Spaghetti

Tomato carbonara spaghetti was born from the creative union of two legendary Italian recipes: Carbonara and Amatriciana. The result is a first course with a surprising taste.

20 min

Rigatoni with vegetables and stracciatella

Rigatoni in vegetable sauce and stracciatella are a good vegetarian first course, light and at the same time tasty and perfect for any occasion.

Easy

Seafood Lasagna

For an incredible tasting lasagna, use fresh lasagna sheets and Mutti Finely Chopped Tomatoes. It will make your dish so much more delicious.

1h 30 min

Medium

Cherry Tomatoes

Cherry tomato jam with herb scones

45 min

Challenging

Zuppa di Pomodoro

The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

24h 30 min

Medium

Penne with Tomato Sauce, Eggplant & Chick Peas

When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Eggs in Purgatory Recipe

This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.

30 min

Easy

Double concentrated tomato paste

Sangiovese Simmered pork tenderloin in tomato sauce

The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

Pork Medallions with Tomatoes, Prosciutto & Arugula

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Penne all’Arrabbiata

This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

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