Savory shortbread biscuits with tomato

Name: Savory shortbread biscuits with tomato
Yield: 25 biscuits
Ingredients: 220 g all-poupose flour; 40 g Mutti double concentrated tomato paste; 100 g cold butter; 1 Egg; 1 teaspoon level; Salt; 2 Tablespoons pitted black olives; 50 g grated parmesan; leaves A fewof sage (thyme and rosemary); Poppy seeds; Light sesame; Black sesame; Sea salt

These savory shortbread biscuits with tomato paste, aromatic herbs and olives are a perfect appetizer for delicious aperitifs.

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

90 min (COOK TIME: 15 min / PREP TIME: 75 min)

Easy

25 biscuits

Ingredients

220 g all-poupose flour
40 g Mutti double concentrated tomato paste
100 g cold butter
1 Egg
1 teaspoon level
Salt
2 Tablespoons pitted black olives
50 g grated parmesan
leaves A fewof sage (thyme and rosemary)

To garnish

Poppy seeds
Light sesame
Black sesame
Sea salt

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Method

Pour the flour onto a pastry board, add the butter cut into small pieces and pinch the butter with your fingertips. Add it to the flour.
Add the grated Parmesan, the egg, the salt and the Mutti concentrated tomato paste.
Chop the aromatic herbs and olives and add them to the dough. Knead quickly until it forms a ball, cover it with cellophane and put it in the fridge for an hour.
Roll out the dough into a sheet half a centimeter thick. With the molds make the biscuits.
Transfer them to a baking tray lined with parchment paper, decorate with crystal salt, poppy and sesame seeds and bake for 12/15 minutes at 180 °.
Remove from the oven and place the biscuits on a wire rack to cool.

Family, Italian food, Appetizers

It doesn’t take much to make a delicious aperitif at home that will be the star of the show.

The savory shortcrust pastry, made even more delicious by the parmesan and tomato paste, can be used, as well as for biscuits as a base for tartlets, or for savory pies.

When preparing biscuits using this recipe, for an even more delicious result add aromatic herbs and olives, or dried fruit. Or by only using oregano and pepper, you can prepare pizza-like biscuits.

As with traditional shortcrust pastry, also in this case you need to work the dough as quickly as possible to avoid overheating the butter with the heat of our hands. That’s why it would be even better to prepare it in a food processor or planetary mixer using the K whisk.

In any case, the result will be delicious and it’s also a fun recipe to make with children who will have fun making cookies with their favorite shapes.

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Savory shortbread biscuits with tomato

Made with Double concentrated tomato paste

Ingredients

To garnish

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Method

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Italian food

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Appetizers

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