Easy frittata

Easy frittata

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

cooking sketch 25 min (COOK TIME: 15 min / PREP TIME: 5 min / PASSIVE TIME: 5 min)

cooking sketch Easy

4 servings


  • 8 whole eggs
  • 3 tablespoon Mutti double concentrated
  • 100 gr Parmesan cheese
  • pinch of salt
  • 2 tablespoon of extra virgin olive oil
  • ½ glass whole milk or cream
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Easy frittata: Method

  1. In a big boule, whisk eggs with parmesan, salt, Mutti tomato paste, and milk or cream.
  2. In a non-stick pan pour oil, when oil starts smoke, pour the eggs in to the pan and lower the heat.
  3. Cover with lid and cook for 15 minutes. Turn the omelette and cook for another 5 minutes.

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Also made with: Double concentrated tomato paste

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