Salmorejo (Chilled Spanish tomato soup)from Chef Jonah Miller “At Huertas, we steer clear of some of Spain’s most famous fare – preferring to introduce our guests to food and drink that they may have never tried. It can be challenging the avoid some of the classics, like paella and sangria, which are so often poorly prepared, but sing when
Caprese Arugula FlatbreadFrom BALANCE&LIVEWELLThe sweetness of Mutti® Cherry Tomatoes, the subtle spice of BrightFarms® Baby Arugula, the fragrance of BrightFarms® fresh basil, and the soft and delicate flavors of bocconcini mix and mingle in this simple Caprese Arugula Flatbread. This 20 minute recipe serves as the perfect springtime lunch!
Pomodoro e Basilico – Tomato Basil SauceFrom Chef Andrea Belfiore – ITALIA LIKE LOCALS “This sauce recipe is a must to have in your back pocket. It’s THE tomato sauce, everything starts from here! Use it with spaghetti, meatballs, handmade pasta or for your eggplant parmigiana. Simple, healthy, and delicious. Kids love it too!” – Chef Andrea Belfiore Watch Andrea prepare
Mutti Bolognese from ItalyThis big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery