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Easy
Easy recipes with tomato
Polpa
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a classic dish from Campania, featuring potato gnocchi baked in a rich Mutti Polpa tomato sauce with melted mozzarella and Parmesan. This simple, flavorful recipe highlights the essence of Italian traditional food.
30 min
Easy
Crushed tomatoes
Zucchini Fritters with Tomato Sauce
A fun and delicious main course that makes the most of the summer harvest.
1h
Easy
Tomato puree
Pomodoro e Basilico Sauce (Italian Tomato Basil Sauce)
from Chef Andrea Belfiore, with EVENTO
55 min
Easy
Tomato puree
Meatballs with Tomato Basil Sauce
from Chef Andrea Belfiore, with EVENTO. Hint: prepare the sauce in advance.
1h 5 min
Easy
Tomato puree
Tomato Basil Spaghetti (Spaghetti al Pomodoro)
from Chef Andrea Belfiore, with EVENTO. Hint: prepare the sauce in advance.
15 min
Easy
Double concentrated tomato paste
Tomato Hummus
Tomato Hummus is one of the variations of the famous chickpea hummus. The Mutti® Tomato Paste makes this dip more delicious than ever.
10 min
Easy
Crushed tomatoes
Linguine with tomatoes, eggplants, and pistachio sauce
Sicily in a nutshell: Linguine with tomatoes, eggplants, and pistachio sauce!
35 min
Easy
Cherry tomatoes
Pasta Alla Puttanesca with Cherry Tomatoes
Pasta alla Puttanesca is a classic Italian recipe, famous for being easy and quick.
20 min
Easy
Tomato puree
Tomato Carbonara Spaghetti with Tomato Puree
Carbonara Rossa combines two legendary Italian dishes, Carbonara and Amatriciana, to create a wonderfully creamy and tomato-y dish for the holiday season.
20 min
Easy
Whole peeled tomatoes
Linguine with Arugula, Pesto and Tomatoes
The perfect marriage of pasta and Mutti® Tomatoes celebrated with a delicious arugula pesto.
30 min
Easy
pizza sauce
Bite-Sized Tomato Eggplant Pizzas with Sauce
If you’re looking to celebrate National Happy Hour Day like an Italian, you’ve come to the right place!
35 min
Easy
Crushed tomatoes
Eggs In Purgatory – Italian Shakshuka
This Italian dish was inspired by the North African Shakshuka and is perfect as a brunch or summer dinner entrée.
30 min
Easy
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