Passata
Tomato puree
Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Passata 400g
Passata 2500g can
Non-GMO
Sweet flavor
Velvety texture
Also suitable for short cooking times
Bright red color
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Passata
Velvety tomato puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
Compare our products
Tomato puree
Sweet & Velvety
Velvety texture
Velvety texture
Crushed tomatoes
Fresh & Vibrant
Rich texture
Rich texture
Our Tomato Puree has a light taste with sweet and salty notes. Polpa, on the other hand, is the perfect base for any portion that craves the freshness, freshness, acidity, and mildly herbal flavor of fresh tomato. The composition of the traced tomato is creamy and even. Polpa is juicy and packed with finely crushed tomato pieces. Both are at their best after quick cooking time, but differ in composition: Polpa has a liquid texture that can withstand long cooking, while the Tomato Puree is creamy and smooth, ideally suited for cold sauces and pasta sauces. Two suggestions: if you are making tomato-basil pasta, use Tomato Puree; if you make soup, use Polpa.
Tomato puree
Sweet & Velvety
Bright red color
Bright red color
Crushed tomatoes
Fresh & Vibrant
Vibrant red color
Vibrant red color
Our Tomato Puree has a light taste with sweet and salty notes. Polpa, on the other hand, is the perfect base for any portion that craves the freshness, freshness, acidity, and mildly herbal flavor of fresh tomato. The composition of the traced tomato is creamy and even. Polpa is juicy and packed with finely crushed tomato pieces. Both are at their best after quick cooking time, but differ in composition: Polpa has a liquid texture that can withstand long cooking, while the Tomato Puree is creamy and smooth, ideally suited for cold sauces and pasta sauces. Two suggestions: if you are making tomato-basil pasta, use Tomato Puree; if you make soup, use Polpa.
Tomato puree
Sweet & Velvety
Crushed tomatoes
Fresh & Vibrant
Our Tomato Puree has a light taste with sweet and salty notes. Polpa, on the other hand, is the perfect base for any portion that craves the freshness, freshness, acidity, and mildly herbal flavor of fresh tomato. The composition of the traced tomato is creamy and even. Polpa is juicy and packed with finely crushed tomato pieces. Both are at their best after quick cooking time, but differ in composition: Polpa has a liquid texture that can withstand long cooking, while the Tomato Puree is creamy and smooth, ideally suited for cold sauces and pasta sauces. Two suggestions: if you are making tomato-basil pasta, use Tomato Puree; if you make soup, use Polpa.
Tomato puree
Sweet & Velvety
Crushed tomatoes
Fresh & Vibrant
Tomato puree
Sweet & Velvety
Velvety texture
Velvety texture
Double concentrated tomato paste
Rich & Intense
Paste-like soft texture
Paste-like soft texture
When our Concentrate meets the Peeled Tomato, a delightful balance is born: the intense flavor of the concentrated tomato matches the sweeter hue of pureed tomatoes. Both products are suitable for use without cooking, but our Concentrate retains its character even at high temperatures. Our Tomato Puree is ideal in foods that require a short cooking time, such as egg dishes, poultry, and pasta sauces. Together they give your sauce a flavorful boost.
Tomato puree
Sweet & Velvety
Bright red color
Bright red color
Double concentrated tomato paste
Rich & Intense
Intense red color
Intense red color
When our Concentrate meets the Peeled Tomato, a delightful balance is born: the intense flavor of the concentrated tomato matches the sweeter hue of pureed tomatoes. Both products are suitable for use without cooking, but our Concentrate retains its character even at high temperatures. Our Tomato Puree is ideal in foods that require a short cooking time, such as egg dishes, poultry, and pasta sauces. Together they give your sauce a flavorful boost.
Tomato puree
Sweet & Velvety
Double concentrated tomato paste
Rich & Intense
When our Concentrate meets the Peeled Tomato, a delightful balance is born: the intense flavor of the concentrated tomato matches the sweeter hue of pureed tomatoes. Both products are suitable for use without cooking, but our Concentrate retains its character even at high temperatures. Our Tomato Puree is ideal in foods that require a short cooking time, such as egg dishes, poultry, and pasta sauces. Together they give your sauce a flavorful boost.
Tomato puree
Sweet & Velvety
Double concentrated tomato paste
Rich & Intense
Tomato puree
Sweet & Velvety
Velvety texture
Velvety texture
Whole peeled tomatoes
Plump & Firm
Firm and fleshy texture
Firm and fleshy texture
Peeled tomatoes have a stronger taste; The Tomato Puree is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavor and aroma even during prolonged cooking. The texture of our Tomato Puree is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Tomato puree
Sweet & Velvety
Bright red color
Bright red color
Whole peeled tomatoes
Plump & Firm
Vibrant red color
Vibrant red color
Peeled tomatoes have a stronger taste; The Tomato Puree is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavor and aroma even during prolonged cooking. The texture of our Tomato Puree is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Tomato puree
Sweet & Velvety
Whole peeled tomatoes
Plump & Firm
Peeled tomatoes have a stronger taste; The Tomato Puree is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavor and aroma even during prolonged cooking. The texture of our Tomato Puree is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Tomato puree
Sweet & Velvety
Whole peeled tomatoes
Plump & Firm
Sustainability
For us, sustainability means respect for the land
Cooperation with WWF Italy
Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.
Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.
Results:
+1000 million litres of water saved*
*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)
+31530 tons of CO2 (carbon dioxide) avoided.
*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)
How to use
Passata is perhaps the easiest way to cook with Mutti products, as it only requires heating or can be eaten cold. It is ideally suited to short cooking times and gives great flavor for pasta sauces, eggs, and white meat. Tomato puree withstands heat well, so it’s perfect for a red sauce, pasta sauces and on bread.
Ideal for: Sauces, pies, soups, cold dishes
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