DIY Calzone
Making a delicious calzone is easier than you think, especially when you use prepared pizza dough and a delicious ready-to-use sauce. Experiment to find your favorite combinations of sauce, cheese, and other fillings.
Made with Sauce for Pizza Napoli
Mutti® Sauces for Pizza are inspired by celebrated recipes from the cities of Positano, Napoli, and Parma. While each city has its own distinct culinary style, an appreciation for simple, high quality ingredients is a common thread. Inspired by the pizza of Napoli, this Sauce for Pizza celebrates the Pizza Margherita with a tantalizing blend of 100% Italian sun-ripened finely chopped tomatoes and aromatic basil.
20 min (COOK TIME: 15 min / PREP TIME: 5 min)
Ingredients
-
1 3/4
lb.
prepared pizza dough
-
all-purpose flour
(for surface)
-
1
cup
Mutti Napoli Sauce for Pizza
(or any variety of Sauce for Pizza)
-
1
cup
shredded mozzarella
(or your favorite cheese)
-
fillings of your choice
-
extra virgin olive oil, for brushing
-
Kosher salt
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