
Grilled Pizza: A Tour of Italy
Inspired by our line of Sauces for Pizza, Ashley Cuoco creates a tour of Italy with pizzas recalling the cuisines of Positano, Parma, and Napoli.
Made with Sauce for Pizza Positano
Mutti® Sauces for Pizza are inspired by celebrated recipes from the cities of Positano, Napoli, and Parma. While each city has its own distinct culinary style, an appreciation for simple, high quality ingredients is a common thread. This Positano sauce is inspired by the flavors of the Amalfi coast where fresh, 100% Italian sun-ripened tomatoes are blended with bursts of savory garlic and fresh oregano.
95 min (COOK TIME: 80 min / PREP TIME: 15 min)
Easy
Ingredients
Dough
-
2-1/2
tsp
active dry yeast
-
1
tsp
sugar
-
2
cups
water 95-100°F
-
5
cups
all-purpose flour plus more for work surface
-
2
tsp
kosher salt
Positano Pizza
-
1/4
cup
Mutti® Sauce for Pizza - Positano
(Garlic & Oregano)
-
3
oz
fresh mozzarella, torn into 1" pieces
-
5
anchovy fillets
-
1
tbsp
fresh oregano leaves, finely chopped
-
Extra virgin olive oil and freshly ground pepper for finishing
Parma Pizza
-
1/4
cup
Mutti® Sauce for Pizza - Parma
(Parmigiano Reggiano)
-
3
oz
fresh ricotta
-
3
fresh or dried figs, thinly sliced
-
2
slices
prosciutto di Parma, thinly sliced
-
1
tbsp
Parmigiano Reggiano, coarsely shredded
-
2
tbsp
reduced balsamic vinegar
-
Extra virgin olive oil and freshly ground pepper for finishing
Napoli Pizza
-
1/4
cup
Mutti® Sauce for Pizza - Napoli
(Basil & Olive Oil)
-
3
oz
buffalo mozzarella thinly sliced into rounds
-
2
tbsp
fresh basil leaves chopped or whole
-
1
tsp
crushed red pepper flakes
-
Extra virgin olive oil and freshly ground pepper for finishing
Recipe and image credit: AshCuoco
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Recipe and image credit: AshCuoco