Stuffed Focaccia with Tomato Sauce

A spontaneous recipe with homemade charm

This is one of those recipes that comes to life on a quiet afternoon, when a craving for pizza becomes the starting point for something new. This stuffed skillet focaccia, made with instant yeast, is the kind of dish that surprises you exactly because it was not planned. Soft, thin and golden, it hides a melted center of mozzarella, olives and Mutti Marinara Pasta Sauce. A simple combination, yet full of character. As it cooks, it fills the kitchen with an aroma that recalls homemade pizza, with a texture that feels even more comforting and familiar.

A simple dough with surprisingly good results

The dough, rolled out thin with a rolling pin, wraps around the filling like a warm blanket. Cooking it in a skillet gives the focaccia a beautiful golden crust and a soft center where the mozzarella melts into the sweetness of the tomatoes. It is the kind of recipe that does not require precision. Just a little imagination and a dough, either homemade or store bought, and within minutes the kitchen fills with the most inviting smell. Perfect for a quick dinner when you do not want to turn on the oven, or as a warm and cheesy snack to share right from the pan.

The touch of Mutti Marinara Pasta Sauce

What gives this focaccia its character is the Mutti Marinara Pasta Sauce, rich and well balanced. Spread between the layers of dough, it brings everything together with its smooth texture and the full flavor of tomatoes grown in Italy. The result is a focaccia that tastes like home and simplicity. Quick to make, wholesome and satisfying. A dish that proves how sometimes it takes very little to bring something delicious to the table, yet perfect exactly as it is.