Beef Goulash recipe
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
700
g
diced chuck steak
-
650
g
brown onions
-
1/4
cup
extra virgin olive oil
-
1
tsp
smoked paprika
-
1
tsp
sweet paprika
-
1
tin
Mutti Polpa Finely Chopped Tomatoes
-
2
tsps
Mutti Double Concentrate Tomato Paste
-
700
g
Desiree potatoes
-
3
tablespoons
extra virgin olive oil
-
200
g
brown onions
Serve beef goulash with a side of smashed potatoes.
Share the ingredient list
Serve beef goulash with a side of smashed potatoes.