Chili Con Carne
This hearty chili con carne is bursting with rich flavor, thanks to Mutti Tomato Paste, and is packed with hidden veggies for a wholesome twist. Perfect for a cozy family meal or a crowd-pleasing dinner.
Made with Mutti Polpa
Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).
45 min (COOK TIME: 35 min / PREP TIME: 10 min)
Easy
4-6 servings
Ingredients
-
1
tbsp
olive oil
-
3
garlic cloves
(minced)
-
1
onion
(diced)
-
2/3
red capsicum
(diced)
-
1
large zucchini
(grated)
-
2
tbsp
paprik powder
-
2
tbsp
cumin powder
-
1/4
tbsp
chili powder
-
1
tbsp
dried oregano
-
3
tbsps
Mutti Tomato Paste Double Concentrate
-
1
400g can
black beans
(drained)
-
2
400g can
Mutti Polpa Finely Chopped Tomatoes
-
1
cup (250ml)
beef stock
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Chili Con Carne: Method
- Heat olive oil in a pan over medium heat and sauté diced onion, capsicum, and minced garlic for about 5 minutes until softened.
- Add the ground beef to the pan, breaking it into small pieces with a spatula. Cook until the beef is thoroughly cooked.
- Introduce grated zucchini, seasonings, and Mutti tomato paste. Cook for an additional 2 minutes to enhance flavours and soften the zucchini.
- Stir in black beans, corn, canned tomatoes, and beef stock. Mix well.
- Increase the heat to high until the chili comes to a boil. Then, reduce the heat to medium-low and simmer uncovered for 30 minutes, stirring occasionally.
- Serve the chili with your favourite toppings and enjoy!
