Lentil cottage pie
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
(COOK TIME: 60+ min)
Ingredients
-
1
tablespoon
olive oil
-
1
brown onion, finely chopped
-
1
large carrot, finely chopped
-
1
stalk celery, finely chopped
-
1/4
cup
Mutti Tomato Paste Double Concentrated
-
400
g
can Mutti ‘Polpa’ Chopped Tomatoes
-
2
x
400 g cans brown lentils, drained and rinsed
-
1
cup
vegetable stock
-
2
tablespoons
Worcestershire sauce
-
1
teaspoon
Italian dried herbs
-
3
teaspoons
brown sugar
-
1
cup
frozen green peas
-
1.2
kg
potatoes peeled and chopped
-
60
g
butter, chopped
-
2/3
cup
milk
-
Salt and pepper, for seasoning
-
100
g
tasty cheese, grated
Tip: Add chopped capsicum in place of celery to spice up the taste of the lentil cottage pie.
We also recommend this delicious lentil dal recipe!
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Tip: Add chopped capsicum in place of celery to spice up the taste of the lentil cottage pie.
We also recommend this delicious lentil dal recipe!