Spaghetti Marinara
Spaghetti Marinara is a classic, simple, and easy dish consisting of a rich tomato sauce and fresh flavors of the sea. Pair the Marinara sauce with al dente spaghetti and enjoy the elegance of this exquisite dish.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
2
tablespoons
olive oil
-
1
brown onion, finely chopped
-
4
cloves
garlic, crushed
-
2
x
400 g cans Mutti Polpa
-
1/2
cup
dry white wine
-
1
teaspoon
dried chilli flakes
-
ground black pepper
-
500
g
spaghetti
-
750
g
Marinara mix
-
300
g
live mussels in shell, debearded and scrubbed
-
1/2
cup
coarsely chopped fresh parsley
Did you know?
Spaghetti Marinara is most commonly prepared with Italian San Marzano tomatoes.
A great alternative is our Healthy Spaghetti Bolognese!
Share the ingredient list
Did you know?
Spaghetti Marinara is most commonly prepared with Italian San Marzano tomatoes.
A great alternative is our Healthy Spaghetti Bolognese!