Spaghetti Marinara

Name: Spaghetti Marinara
Ingredients: 2 tablespoons olive oil; 1 brown onion, finely chopped; 4 cloves garlic, crushed; 2 x 400 g cans Mutti Polpa; 1/2 cup dry white wine; 1 teaspoon dried chilli flakes; ground black pepper; 500 g spaghetti; 750 g Marinara mix; 300 g live mussels in shell, debearded and scrubbed; 1/2 cup coarsely chopped fresh parsley

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

40 min (COOK TIME: 40 min)

Easy

Dairy free

Ingredients

2 tablespoons olive oil
1 brown onion, finely chopped
4 cloves garlic, crushed
2 x 400 g cans Mutti Polpa
1/2 cup dry white wine
1 teaspoon dried chilli flakes
ground black pepper
500 g spaghetti
750 g Marinara mix
300 g live mussels in shell, debearded and scrubbed
1/2 cup coarsely chopped fresh parsley

Method

Heat oil in a large frying pan over a medium heat. Add onion and cook for 8 minutes or until soft, stirring occasionally. Add garlic and cook, stirring for 2 minutes longer. Add Polpa, wine, chilli flakes and pepper and stir to combine. Simmer 20 minutes or until thickened, stirring occasionally.
While sauce is simmering, cook spaghetti as directed on packet.
Add Marinara mix and mussels to sauce. Cover and simmer 4 minutes or until seafood is cooked. Discard any unopened mussels. Add half the parsley and stir to combine. Serve sauce over pasta and top with remaining parsley.

With your friends, Party, Family, Fish, Italian food, Pasta, Main Dish

Spaghetti Marinara

Made with Polpa

Ingredients

Method

Liked the recipe?

Review and share with your friends

Also made with: Polpa

Eggplant stuffed with herbs and tomatoes

Oven-baked salmon with tomato and salsa verde

Penne with Eggplant, Tomatoes & Chick Peas

Eggs in Purgatory

Pork Medallions with Tomatoes, Prosciutto & Arugula

Spaghetti Squash “Pie”

Baked Shrimp with Tomatoes and Feta

Sausage with White Beans, Tomatoes, Onions

Mutti® Bolognese Sauce

Tomato-Poached Shrimp with Peas, Herbs & Farro

Sardinian Pasta with Olives and Ricotta Salata

Polenta with Spicy Sausage Ragù

Chicken with Artichokes and Tomatoes

Pasta Napoletana

Farmer style pork chops with Mutti finely chopped tomatoes

Tomato soup with croutons

Veal meatballs in tomato sauce served with polenta and sage

Prawn and basil kadaif, tomato and exotic fruit chutney

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion

Smoked salmon macarons with finely chopped tomatoes

Lentil cottage pie

Chickpea, corn and zucchini fritters with tomato relish

Mussels in spicy tomato broth

Simple Vegan Minestrone Soup

Quick & Easy Baked Beans

Pulled Pork Tortilla Tartlets

Chilli Bean Tacos

Spanish Baked Eggs

Sweet Potato Jackets with Chilli Beans

Mutti Shakshuka

Cod with Tomatoes and Oregano

Oysters and Mutti Polpa on Chapa Bread

Quail Cacciatore

Italian Meatballs

Vietnamese Meatball Banh Mi

Sweet and Spicy Pineapple & Tomato Relish

Prawn Saganaki

Zuppa di Trippa (Nonna’s Tripe)

Lebanese Braised Green Beans and Tomatoes by @thelebaneseplate

Pasta alla Norma by @juliaostro

Borsch

Mutti® Bruschetta

Mutti® Tomato Tartare

Mussels Fra Diavolo

Roasted Ratatouille pasta

Chicken Parmigiana

Marinara Fettuccini

Beef and Ricotta Polpette by Silvia Colloca

Seafood Stew by Silvia Colloca

Pizza Margherita

Spicy meatballs

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Margarita Pizza

Cavatelli with Pork and Fennel Sausages and Peas by @italyonmymind

Mutti Nourishing Bowl

Peperonata

Honey Chicken Nuggets with Tomato Relish

Neatballs

Italian Style Sausage Rolls, Mascarpone Mash & Spicy Tomato Sauce

Eggplant Fatteh By @mattersofthebelly

Tomato and Parmesan Spelt Biscuits

Beef Goulash

Quick meatball pasta

Abruzzo-style ragù with pappardelle by Silvia Colloca

Similar categories

With your friends

Check it out

Party

Check it out

Family

Check it out

Italian food

Check it out