Spaghetti Marinara
Spaghetti Marinara is a classic, simple, and easy dish consisting of a rich tomato sauce and fresh flavors of the sea. Pair the Marinara sauce with al dente spaghetti and enjoy the elegance of this exquisite dish.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
2
tablespoons
olive oil
-
1
brown onion, finely chopped
-
4
cloves
garlic, crushed
-
2
x
400 g cans Mutti Polpa
-
1/2
cup
dry white wine
-
1
teaspoon
dried chilli flakes
-
ground black pepper
-
500
g
spaghetti
-
750
g
Marinara mix
-
300
g
live mussels in shell, debearded and scrubbed
-
1/2
cup
coarsely chopped fresh parsley
Did you know?
Spaghetti Marinara is most commonly prepared with Italian San Marzano tomatoes.
A great alternative is our Healthy Spaghetti Bolognese!
Share the ingredient list
Did you know?
Spaghetti Marinara is most commonly prepared with Italian San Marzano tomatoes.
A great alternative is our Healthy Spaghetti Bolognese!
Spaghetti Marinara: Method
- Heat oil in a large frying pan over a medium heat. Add onion and cook for 8 minutes or until soft, stirring occasionally. Add garlic and cook, stirring for 2 minutes longer. Add Polpa, wine, chilli flakes and pepper and stir to combine. Simmer 20 minutes or until thickened, stirring occasionally.
- While sauce is simmering, cook spaghetti as directed on packet.
- Add Marinara mix and mussels to sauce. Cover and simmer 4 minutes or until seafood is cooked. Discard any unopened mussels. Add half the parsley and stir to combine. Serve sauce over pasta and top with remaining parsley.
