With friends

TOMATO, PANCETTA AND TRUFFLE JAM WITH PARMESAN PUFF PASTRY STICKS

1h 15 min

Medium

Whole-wheat fettuccine with lentils, tomato and pumkin

45 min

Easy

Cherry Tomatoes

Mini sacher with cherry tomato jam

Sacher is a well known dessert all around the world. This version has a delicious cherry tomato jam instead of apricot jam.

1h 35 min

Challenging

Double concentrated tomato paste

Tomato ravioli with soft cheese and salmon

Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.

45 min

Medium

Vegetarian Pizza “Ortolana”

A special, tasty and fragrant Margherita, with the addition of potatoes, rosemary and thinly sliced asparagus.

1h

Medium

Mini Calzoni with sieved tomatoes, baked ham, mushrooms and cheese

As for making pizza, the ingredients you use for these calzoni are fundamental. Using the best quality sieved tomatoes will enhance the taste.

45 min

Medium

Cherry Tomatoes

Cherry tomato jam with herb scones

45 min

Challenging

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Eggs in Purgatory Recipe

This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.

30 min

Easy

Double concentrated tomato paste

Sangiovese Simmered pork tenderloin in tomato sauce

The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

Penne all’Arrabbiata

This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Double concentrated tomato paste

Tagliatelle alla Bolognese

We will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.

2h 30 min

Medium

Choose country and language