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Double concentrated tomato paste
Mutti® bolognese from Italy
This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery
2h 30 min
Easy
Polpa
Sardinian Pasta with Olives and Ricotta Salata
A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.
20 min
Easy
Polpa
Mussels Fra Diavolo
Mussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure
35 min
Easy
Grilled Pizza: A Tour of Italy
Inspired by our line of Sauces for Pizza, Ashley Cuoco creates a tour of Italy with pizzas recalling the cuisines of Positano, Parma, and Napoli.
1h 35 min
Easy
Polpa
Chicken with Artichokes and Tomatoes
Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or
40 min
Easy
Passata
Fresh tomato soup with basil
This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.
20 min
Easy
Polpa
Sausage with White Beans, Tomatoes, Onions
Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.
1h 5 min
Easy
Double concentrated tomato paste
Salty plumcake with Mutti double concentrated tomato paste
Easy
Polpa
Veal meatballs in tomato sauce
1h
Medium
Double concentrated tomato paste
Autumn casserole with bacon, black kale and chanterelles
Easy
Double concentrated tomato paste
Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion
1h
Easy
Double concentrated tomato paste
Calf liver recipe with Mutti double concentrated tomato paste
20 min
Easy
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