Mini Calzoni with sieved tomatoes, baked ham, mushrooms and cheese
As for making pizza, the ingredients you use for these calzoni are fundamental. Using the best quality sieved tomatoes will enhance the taste.
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
45 min (COOK TIME: 15 min / PREP TIME: 30 min)