Tomato ravioli with soft cheese and salmon
Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Medium
Ingredients
For the base
-
400
g
00 type flour
-
3
eggs
-
200
g
concentrated tomato paste
-
5
g
of salt
For the filling
-
200
g
Smoked salmon
-
200
g
soft cheese
-
nutmeg
-
100
g
asparagus tips
-
100
g
gorgonzola
-
100
g
cream cheese
-
20
g
grana padano
-
100
g
of Mutti tomato puree
Share the ingredient list
Tomato ravioli with soft cheese and salmon: Method
- In a bowl add the flour and all the eggs.
- Mix the eggs with the flour and add the concentrated tomato paste.
- Kneed until the dough is well formed.
- Put to rest the dough for 30 minutes in the fridge.
- Cut the smoked salmon in little pieces and add the soft cheese flavoured with nutmeg.
- Cut the asparagus tips and cook them for 5 minutes with a spoon of extra virgin olive oil.
- Roll out the dough until it's very thin. Put a teaspoon of the filling on the pasta. Cover with a layer of pasta and using a ravioli mold make al the ravioli.
- Prepare the cheese cream putting in a pan the gorgonzola, cream cheese and grana padano. Cook until it becomes creamy.
- Cook the ravioli in salted water until they are well done, drain and put on a dish. Dress with the cheese cream a little of sieved tomato puree and the asparagus tips.
- Serve immediatly.
