Mini sacher with cherry tomato jam
Sacher is a well known dessert all around the world. This version has a delicious cherry tomato jam instead of apricot jam.
Made with Cherry Tomatoes
Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.
Challenging
Ingredients
For the base
-
150
g
dark chocolate
-
130
g
butter
-
130
g
flour
-
180
g
sugar
-
120
g
yolks
-
180
g
egg whites
-
1
vanilla bean
-
40
g
powdered sugar
-
1
pinch of salt
For the filling
-
400
g
Cherry Tomatoes Mutti
-
80
g
sugar
-
orange zest
-
lemon zest
-
1
spoon
brandy
-
1
vanilla bean
-
200
g
dark chocolate
-
currant
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Mini sacher with cherry tomato jam: Method
- Dissolve the dark chocolate in a bain-marie.
- Whip the soft butter with the powdered sugar, a pinch of salt and the vanilla bean untill creamy.
- Add the yolks one by one and then add the chocolate coninuing mixing.
- Put to rest the dough for 30 minutes in the fridge.
- In a second bowl whip the egg whites and add little by little the sugar.
- Add the egg whites in the first mixture without defleating the whites.
- Add the sifted flour a little ad a time.
- Cook in a pre heated oven at 170° C for 40 minutes.
- Prepare the cherry tomato jam by boilng them in a saucepan with lemon and orange zest, 1 vanilla bean, a spoon of bourbon and 80 grams of sugar. Boil for 20 minutes.
- Blend for 30 seconds and cool it down.
- With a small pastry ring cut the base of the mini sacher.
- Cut in half the cylinders and spread a spoon of cherry tomato jam.
- Assemble the mini sacher and pour the melted chocolate on top of each mini sacher. Guarnish with hawthorn.
