Main course with tomato

Crushed tomatoes

Penne all’Arrabbiata

A traditional first course from the Lazio region of Italy, perfect for those who love bold, intense flavors while still appreciating simplicity and authenticity. It’s made with plenty of chili peppers and Crushed Tomatoes that coats the penne to perfection.

15 min

Easy

Tomato & Basil Pasta Sauce

Gluten-free zucchini pizza

Zucchini pizza light: A tasty and wholesome gluten-free, 100% plant-based pizza alternative.

30 min

Easy

Tomato Farinata with Eggplants

Tomato farinata with eggplants is a tasty alternative to the classic dish from Genoese tradition. The secret lies in adding tomato purée to the batter, giving the farinata a more intense and flavorful taste.

2h 25 min

Easy

Tomato & Basil Pasta Sauce

Creamy Tomato Eggs

Creamy eggs with Mutti Basil Pasta Sauce. Its rich and authentic taste reflects Mutti’s commitment to selecting only the finest quality ingredients. Eggs combined with Mutti Pasta Sauce create the perfect last-minute meal: creamy, quick, and delicious!

15 min

Easy

Double concentrated tomato paste

Udon with Tofu and Vegetables

Udon with tofu and vegetables is a complete, tasty, and nutritious dish, perfect for lovers of oriental flavors.

30 min

Easy

Cherry tomatoes

Mahjouba

Mahjouba, the traditional Algerian street food that’s incredibly easy to make at home with just a few simple, wholesome, and delicious ingredients.

1h 6 min

Medium

Double concentrated tomato paste

Stuffed Pumpkin Cutlets

These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!

30 min

Medium

Crushed tomatoes

Vegan mushroom lasagna

Mushroom sauce lasagna is the perfect main course for the holiday season. Creamy and flavorful, it will surprise the whole family, who will be asking for seconds!

20 min

Easy

Ciambotta

Ciambotta, the tasty and healthy Mediterranean summer side dish.

30 min

Double concentrated tomato paste

Scaloppine alla pizzaiola – Pizza-style scaloppine

From: Giulia Ruffoni

25 min

Medium

Crushed tomatoes

Zucchini Fritters with Tomato Sauce

A fun and delicious main course that makes the most of the summer harvest.

1h

Easy

Eggplant Parmigiana

from Chef Andrea Belfiore, with EVENTO. Hint: prepare the sauce in advance.

1h 10 min

Medium

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