Gluten free recipes with tomato

Double concentrated tomato paste

Udon with Tofu and Vegetables

Udon with tofu and vegetables is a complete, tasty, and nutritious dish, perfect for lovers of oriental flavors.

30 min

Easy

Cherry tomatoes

Mahjouba

Mahjouba, the traditional Algerian street food that’s incredibly easy to make at home with just a few simple, wholesome, and delicious ingredients.

1h 6 min

Medium

Ciambotta

Ciambotta, the tasty and healthy Mediterranean summer side dish.

30 min

Cherry tomatoes

Charred Tomato Relish made with Cherry Tomatoes

This charred tomato relish will be the star of your next backyard BBQ. It’s the perfect topper to grilled chicken, shrimp or fish!

30 min

Easy

Whole peeled tomatoes

Tomato and Rice Soup with Dill

From holajalapeno Orange zest, chili flakes, and fennel seed all play a role in this unique tomato soup recipe. Creamy but dairy free and topped with fresh dill. Gluten Free!

35 min

Easy

Crushed tomatoes

Sausage with White Beans, Tomatoes, and Onions

Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

1h 5 min

Easy

Crushed tomatoes

Chicken with Artichokes and Tomatoes

Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or

40 min

Easy

Crushed tomatoes

Pork Medallions with Tomato, Prosciutto and Arugula

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Crushed tomatoes

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Zuppa Di Pomodoro with Tomato Puree

The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

24h 30 min

Medium

Calabrian Tuna made with Tomato Puree

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Crushed tomatoes

Mussels Fra Diavolo with Crushed Tomatoes

Crushed red chili flakes give this classic dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure the broth has just the right texture for the perfect Mussels Fra

35 min

Easy

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