Vegetarian
Caprese Arugula Flatbread
From BALANCE&LIVEWELLThe sweetness of Mutti® Cherry Tomatoes, the subtle spice of BrightFarms® Baby Arugula, the fragrance of BrightFarms® fresh basil, and the soft and delicate flavors of bocconcini mix and mingle in this simple Caprese Arugula Flatbread. This 20 minute recipe serves as the perfect springtime lunch!
20 min
Easy
Potato Gnocchi with Spicy Tomato Sauce
*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.
120 min
Challenging
Tomato Tartare
Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve tomato tartare with crackers or crusty bread or spread on sandwiches as a zesty condiment.
365 min
Easy
Grilled Radicchio with Tomato-White Balsamic Vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
