Vegetarian recipes with tomato

Crushed tomatoes

Italian Bruschetta Recipe with Crushed Tomatoes

Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

15 min

Easy

Cherry tomatoes

Roasted Tomato, Feta and Salad Bowl

From BALANCE&LIVEWELL Our sweet Cherry Tomatoes pair brilliantly with BrightFarms® Sunny Crunch to create this delicious Roasted Tomato and Feta Salad Bowl

1h 45 min

Easy

Cherry tomatoes

Caprese Arugula Flatbread with Cherry Tomatoes

From BALANCE&LIVEWELLThe sweetness of Mutti® Cherry Tomatoes, the subtle spice of BrightFarms® Baby Arugula, the fragrance of BrightFarms® fresh basil, and the soft and delicate flavors of bocconcini mix and mingle in this simple Caprese Arugula Flatbread. This 20 minute recipe serves as the perfect springtime lunch!

20 min

Easy

Organic diced tomatoes

5-minute Enchilada Sauce

This flavorful, spicy sauce is your ticket to delicious in any number of ways – from the Mexican Casserole to, of course, enchiladas. Need some inspiration?

5 min

Easy

Organic diced tomatoes

Stuffed & Baked Eggplant

from @taylorgolubPacked full of delicious and fresh flavor, this hearty vegan dish makes a delicious side for any gathering.

Easy

Organic tomato puree

Vegetable Galette with Organic Tomato Puree

Napoli pizza sauce

Mediterranean Pizza Rolls with Sauce For Pizza

Mediterranean Pizza Rolls are filled with fresh pizza sauce, artichokes, olives, sundried tomatoes, + vegan cheese. You’ll love each tender, delicious bite!

30 min

Easy

Whole peeled tomatoes

Penne Arrabiata made with Peeled Tomatoes

This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Whole peeled tomatoes

Potato Gnocchi with Spicy Tomato Sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Cherry tomatoes

Cherry Tomato Confit

An incredibly simple preparation, this confit will quickly become your go-to for adding flavor to a wide range of dishes. Serve on bread as suggested or see tips for more inspiration.

2h 35 min

Easy

Crushed tomatoes

Tomato Tartare with Crushed Tomatoes

Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve tomato tartare with crackers or crusty bread or spread on sandwiches as a zesty condiment.

6h 5 min

Easy

Double concentrated tomato paste

Grilled Radicchio with Tomato Balsamic Vinaigrette

Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to

20 min

Easy

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