Pomodoro e Basilico – Tomato Basil SauceFrom Chef Andrea Belfiore – ITALIA LIKE LOCALS “This sauce recipe is a must to have in your back pocket. It’s THE tomato sauce, everything starts from here! Use it with spaghetti, meatballs, handmade pasta or for your eggplant parmigiana. Simple, healthy, and delicious. Kids love it too!” – Chef Andrea Belfiore Watch Andrea prepare
Potato Gnocchi with Spicy Tomato Sauce*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.
Tomato TartareFresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve tomato tartare with crackers or crusty bread or spread on sandwiches as a zesty condiment.