Bite-Sized Tomato Eggplant Pizzas with Sauce
If you’re looking to celebrate National Happy Hour Day like an Italian, you’ve come to the right place!
Made with Parma pizza sauce
Mutti® Sauces for Pizza are inspired by celebrated recipes from the cities of Positano, Napoli, and Parma. While each city has its own distinct culinary style, an appreciation for simple, high quality ingredients is a common thread. Inspired by one of Parma’s most celebrated foods, this sauce blends our 100% Italian fresh tasting sun-ripened finely chopped tomatoes with authentic DOP Parmigiano Reggiano cheese.
Easy
Ingredients
-
1
cup
Mutti® Sauce For Pizza Parma
(or any variety of Mutti® Sauce for Pizza)
-
1
cup
Mutti® Cherry Tomatoes
-
1
eggplant
-
1
mozzarella
-
1
tbsp
extra virgin olive oil
-
salt
-
2
sprigs
fresh basil
Share the ingredient list
Bite-Sized Tomato Eggplant Pizzas with Sauce: Method
- Lightly brush 1/2 inch thick eggplant slices with oil and sprinkle with salt, then bake at 350°F for 15 minutes.
- Top with Mutti® Sauce for Pizza, mozzarella, and sliced Mutti® Cherry Tomatoes (Ciliegini), drained.
- Bake for another 10-15 minutes.
- Top with fresh basil before serving.
