Tomato recipe for family

Zucchini Fritters with Tomato Sauce

Crushed tomatoes

Zucchini Fritters with Tomato Sauce

A fun and delicious main course that makes the most of the summer harvest.

60 min

Easy

Eggplant Parmigiana

Eggplant Parmigiana

from Chef Andrea Belfiore, with EVENTO. Hint: prepare the sauce in advance.

70 min

Medium

Meatballs with Tomato Basil Sauce

Meatballs with Tomato Basil Sauce

from Chef Andrea Belfiore, with EVENTO. Hint: prepare the sauce in advance.

65 min

Easy

Vegetable Lasagna made with Tomato Puree

Vegetable Lasagna made with Tomato Puree

This easy, homemade lasagna is full of flavor and completely vegetarian, featuring celery, carrots, asparagus, onions, garlic, and our smooth Passata. If you’re low on time, store-bought lasagna sheets work just fine!

60 min

Medium

Pasta Alla Puttanesca with Cherry Tomatoes

Cherry tomatoes

Pasta Alla Puttanesca with Cherry Tomatoes

Pasta alla Puttanesca is a classic Italian recipe, famous for being easy and quick.

20 min

Easy

Tomato Carbonara Spaghetti with Tomato Puree

Tomato Carbonara Spaghetti with Tomato Puree

Carbonara Rossa combines two legendary Italian dishes, Carbonara and Amatriciana, to create a wonderfully creamy and tomato-y dish for the holiday season.

20 min

Easy

Tomato Ravioli with Soft Cheese and Salmon

Tomato Ravioli with Soft Cheese and Salmon

Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.

45 min

Medium

Linguine with Arugula, Pesto and Tomatoes

Whole peeled tomatoes

Linguine with Arugula, Pesto and Tomatoes

The perfect marriage of pasta and Mutti® Tomatoes celebrated with a delicious arugula pesto.

30 min

Easy

Lentil Soup with Tomatoes, Vegetables and Bacon

Whole peeled tomatoes

Lentil Soup with Tomatoes, Vegetables and Bacon

Fun Fact: Lentils are believed to bring good luck in Italy, and eating them on New Year’s Eve, shortly after midnight, is a long-standing tradition. The flat legumes were thought to resemble Roman coins, which is why they became associated with wealth and prosperity.

225 min

Medium

Eggs In Purgatory – Italian Shakshuka

Crushed tomatoes

Eggs In Purgatory – Italian Shakshuka

This Italian dish was inspired by the North African Shakshuka and is perfect as a brunch or summer dinner entrée.

30 min

Easy

Spaghetti Pomodoro made with Peeled Tomatoes

Whole peeled tomatoes

Spaghetti Pomodoro made with Peeled Tomatoes

This delicious Spaghetti Pomodoro recipe is adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

Mini Sacher with Cherry Tomato Jam

Cherry tomatoes

Mini Sacher with Cherry Tomato Jam

Sacher is a well known dessert all around the world. This version has a delicious cherry tomato jam instead of apricot jam.

95 min

Challenging

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