
Savory Mug Cake
Simple, tasty and incredibly quick: this is our Savory Mug Cake by Mutti
Made with Parmigiano Reggiano Pasta Sauce
This sauce pairs naturally sweet Rossoro tomatoes with delicious chunks of savory, salty Parmigiano Reggiano cheese crafted in the Emilia Romagna region. Enjoy on pasta, or even out of the jar.
5 min (COOK TIME: 2 min / PREP TIME: 3 min)
Easy
1 person
Ingredients
-
1
egg
-
1/2
cup
of flour
-
1/3
cup
Mutti Parmesan Pasta Sauce
-
2
tbsp
diced speck
-
1/2
teaspoon
baking powder for savory cakes
-
1/2
teaspoon
dried oregano
-
salt and pepper t.t.
-
2
tbs
extra virgin olive oil
-
a few basil leaves
Share the ingredient list
Savory Mug Cake: Method
- In a mug, combine the egg, flour, baking powder, oregano, Mutti Parmesan tomato sauce, speck, and olive oil.
- Mix well and clean the edges of the mug to ensure even cooking.
- Microwave on maximum power for 2 minutes. Check for doneness; if needed, cook for an additional 30 seconds. Your savory mug cake is ready!