Shellfish salad with creamy tomato paste

Shellfish salad with creamy tomato paste

Made with Peeled Tomatoes

Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy

Ingredients

  • 14 oz Mutti® Peeled Tomatoes (Pelati)
  • 1/2 tube Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
  • 1 lobster
  • 40 prawns
  • 1 head romaine lettuce
  • 1 avocado
  • 1 red grapefruit
  • 1 small cucumber
  • 0.5 cup mayonnaise
  • olive oil
  • salt
  • pepper

We also recommend this panzanella bread salad recipe

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Method

  1. Start with peeling the lobster and prawns, then cut the lobster meat into smaller pieces
  2. Pour Mutti® Peeled Tomatoes (Pelati) in a bowl and cut them into smaller pieces
  3. Mix mayonnaise and Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) to a creamy paste
  4. Cut the avocado in half, and scoop out the flesh with a spoon
  5. Cut the avocado, romaine salad and cucumber into smaller pieces
  6. Cut the grapefruit flesh into thin wedges
  7. Arrange all ingredients on a plate, with the creamy tomato paste at the bottom
  8. Season with salt and pepper, and finish off with a drizzle of olive oil

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Also made with: Peeled Tomatoes


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