Shellfish Salad with Creamy Tomato Paste
Made with Whole peeled tomatoes
Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
Easy
Ingredients
-
14
oz
Mutti® Peeled Tomatoes (Pelati)
-
1/2
tube
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
1
lobster
-
40
prawns
-
1
head romaine lettuce
-
1
avocado
-
1
red grapefruit
-
1
small cucumber
-
0.5
cup
mayonnaise
-
olive oil
-
salt
-
pepper
We also recommend this panzanella bread salad recipe
Share the ingredient list
We also recommend this panzanella bread salad recipe
Shellfish Salad with Creamy Tomato Paste: Method
- Start with peeling the lobster and prawns, then cut the lobster meat into smaller pieces
- Pour Mutti® Peeled Tomatoes (Pelati) in a bowl and cut them into smaller pieces
- Mix mayonnaise and Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) to a creamy paste
- Cut the avocado in half, and scoop out the flesh with a spoon
- Cut the avocado, romaine salad and cucumber into smaller pieces
- Cut the grapefruit flesh into thin wedges
- Arrange all ingredients on a plate, with the creamy tomato paste at the bottom
- Season with salt and pepper, and finish off with a drizzle of olive oil
