Quick and Easy Tomato Soup with Peeled Tomatoes

Quick and Easy Tomato Soup with Peeled Tomatoes

Made with Whole peeled tomatoes

Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

cooking sketch 30 min (COOK TIME: 30 min)

cooking sketch Easy


  • 2 tbsp vegetable oil
  • 2 onions (finely chopped)
  • 4 cloves garlic (minced)
  • 14 oz Mutti® Whole Peeled Tomatoes (Pelati)
  • 3 cups vegetable stock
  • 1/4 cup Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
  • pinch Sea salt
  • Ground black pepper (to taste)
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Quick and Easy Tomato Soup with Peeled Tomatoes: Method

  1. Heat oil over medium heat in a saucepan.
  2. Cook onions and garlic stirring for 5 minutes.
  3. Add tomatoes, vegetable stock, tomato paste and pepper.
  4. Bring to a boil then reduce heat and simmer for 15 minutes or until slightly thickened
  5. Puree with a hand stick blender or ordinary blender.
  6. Serve this quick and easy tomato soup warm with a melted cheese toasted sandwich.

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Also made with: Whole peeled tomatoes

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