Quick and easy tomato soup

Quick and easy tomato soup

Made with Peeled Tomatoes

Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

Peeled Tomatoes

30 min (COOK TIME: 30 min)

Easy

Healthy, Vegetarian

Ingredients

Peeled Tomatoes Double Concentrated Tomato Paste
  • 2 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 4 cloves garlic minced
  • 1 g 400 tin Mutti Peeled Tomatoes
  • 3 cups vegetable stock
  • 1/4 cup Mutti® Double Concentrated Tomato Paste
  • pinch Generous sea salt
  • Ground black pepper, to taste
Share the ingredient list

Method

  1. Heat oil over medium heat in a saucepan.
  2. Cook onions and garlic stirring for 5 minutes.
  3. Add tomatoes, vegetable stock, tomato paste and pepper.
  4. Bring to a boil then reduce heat and simmer for 15 minutes or until slightly thickened
  5. Puree with a hand stick blender or ordinary blender.
  6. Serve this quick and easy tomato soup warm with a melted cheese toasted sandwich.

Quick and delicious, Family, Italian food, Appetizers, Tomato Soups

Liked the recipe?

Share with your friends

Also made with: Peeled Tomatoes

Tomato tarte tatin
Peeled Tomatoes

Tomato tarte tatin

100 min

Challenging

Vegetable spaghetti bolognese
Double Concentrated Tomato Paste

Vegetable spaghetti bolognese

 This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

120 min

Medium

Spaghetti Pomodoro
Peeled Tomatoes

Spaghetti Pomodoro

 This delicious Spaghetti Pomodoro recipe is adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

Penne Arrabiata
Peeled Tomatoes

Penne Arrabiata

 This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Potato Gnocchi with Spicy Tomato Sauce
Peeled Tomatoes

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

120 min

Challenging

Vegetable fritters
Peeled Tomatoes

Vegetable fritters

10 min

Easy

Fried mussels with tomatoes, horseradish and cilantro
Peeled Tomatoes

Fried mussels with tomatoes, horseradish and cilantro

20 min

Easy

Shellfish salad with creamy tomato paste
Peeled Tomatoes

Shellfish salad with creamy tomato paste

10 min

Easy

Panzanella bread salad
Peeled Tomatoes

Panzanella bread salad

25 min

Easy

Gnocchi with beef
Peeled Tomatoes

Gnocchi with beef

40 min

Medium

Lentil dal
Peeled Tomatoes

Lentil dal

40 min

Medium

Mussels in tomato and white wine sauce
Peeled Tomatoes

Mussels in tomato and white wine sauce

40 min

Medium

Beef madras curry potato
Peeled Tomatoes

Beef madras curry potato
Mutti Bloody Mary
Peeled Tomatoes

Mutti Bloody Mary

10 min

Easy

Baked eggs with peperonata
Peeled Tomatoes

Baked eggs with peperonata

 by Silvia Colloca

50 min

Easy

Italian BLT
Peeled Tomatoes

Italian BLT

15 min

Easy

Salmorejo (Chilled Spanish tomato soup)
Peeled Tomatoes

Salmorejo (Chilled Spanish tomato soup)

 At Huertas, we steer clear of some of Spain’s most famous fare – preferring to introduce our guests to food and drink that they may have never tried. It can be challenging the avoid some of the classics, like paella and sangria, which are so often poorly prepared, but sing when made well. When summer

42 min

Medium

More Recipes

Quick and delicious

Check it out

Family

Check it out
italian food, see our italian recipes

Italian food

Check it out

Appetizers

Check it out

Choose country and language

Global site