Beef Madras Curry Potatoes with Peeled Tomatoes
Made with Whole peeled tomatoes
Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
(COOK TIME: 60+ min)
4-6 people
Ingredients
-
2
tbsp
vegetable oil
-
2
lb
cubed chuck steak
-
2
brown onions
(chopped)
-
3/4
cup
Madras curry paste
-
1
tbsp
grated ginger
-
14
oz
Mutti® Peeled Tomatoes (Pelati)
-
1/2
cup
water
-
5
cardamom pods
(bruised)
-
1
lb
potatoes
( peeled and cut into 3 cm pieces)
-
4
oz
baby spinach leaves
to serve
-
Basmati rice
-
chapati bread
Tip: Serve beef madras curry with a dollop of thick yoghurt.
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Tip: Serve beef madras curry with a dollop of thick yoghurt.