Omelet with Brie and Marinated Tomatoes
What better way to start your day than with an omelet with brie and marinated tomatoes?
Made with Whole peeled tomatoes
Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
Easy
Ingredients
Omelets
-
4
large eggs
-
2
oz
milk
-
2
Tbsp extra virgin olive oil
-
2
oz
Parmigiano Reggiano Cheese
-
salt
-
pepper
Topping
-
7
oz
Brie cheese
-
7
oz
Mutti® Peeled Tomatoes
-
thyme
-
oregano
-
marjoram
-
garlic
-
basil
-
salt
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Omelet with Brie and Marinated Tomatoes: Method
- In a bowl, beat eggs and milk. Add the Parmigiano Reggiano cheese.
- In a small bowl, add the sliced Mutti peeled tomatoes, all the herbs, the garlic and the salt. Mix and put aside.
- In a second bowl, whip egg whites. Add them slowly to the first bowl.
- In a skillet, add the extra virgin olive oil and once it is hot, pour in half the eggs. Cook them on a low heat with the lid on without stirring.
- Once it's almost ready, add the slices of brie cheese at the centre of the omelette, and the marinated peeled tomatoes. Fold the omlette in half to cover the cheese and the tomatoes, and let it cook for another couple of minutes until the cheese melts.
- Serve immediately.
Quick and delicious, With friends, Family, Vegetarian, Italian food, Breakfast and brunch, Main course
