Vegetable Fritters made with Tomatoes
Made with Whole peeled tomatoes
Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
Easy
Ingredients
-
14
oz
Mutti® Peeled Tomatoes (Pelati)
-
4
oz
flour
-
4
oz
breadcrumbs
-
2
eggs
-
1
tbsp
milk
-
1
tbsp
Parmigiano Reggiano cheese
(grated)
-
salt
-
pepper
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Vegetable Fritters made with Tomatoes: Method
- Drain Mutti® Peeled Tomatoes (Pelati), gently opening them with a serrated knife and spread them on blotting paper.
- Meanwhile, whisk the eggs with salt, pepper, milk and Parmigiano Reggiano cheese.
- Then dredge the tomatoes first in the flour, then the egg and finally the breadcrumbs; fry in peanut oil and serve.
