Vegetable fritters

Vegetable fritters

Made with Peeled Tomatoes

Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy

4 people


  • 14 oz Mutti® Peeled Tomatoes (Pelati)
  • 4 oz flour
  • 4 oz breadcrumbs
  • 2 eggs
  • 1 tbsp milk
  • 1 tbsp Parmigiano Reggiano cheese (grated)
  • salt
  • pepper
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  1. Drain Mutti® Peeled Tomatoes (Pelati), gently opening them with a serrated knife and spread them on blotting paper.
  2. Meanwhile, whisk the eggs with salt, pepper, milk and Parmigiano Reggiano cheese.
  3. Then dredge the tomatoes first in the flour, then the egg and finally the breadcrumbs; fry in peanut oil and serve.

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Also made with: Peeled Tomatoes

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