Tomato and Rice Soup with Dill
From holajalapeno
Orange zest, chili flakes, and fennel seed all play a role in this unique tomato soup recipe. Creamy but dairy free and topped with fresh dill. Gluten Free!
Made with Peeled Tomatoes
Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
Ingredients
-
3
tablespoons
olive oil
-
1
large yellow onion
(medium dice)
-
1
medium carrot
(medium dice)
-
1
celery stalk
(medium dice)
-
4
cloves
garlic
(minced)
-
2
tablespoons
Mutti® Double Concentrated Tomato Paste
-
1
can
Mutti® Whole Peeled Tomatoes
(28-ounce)
-
finely grated zest from 1 large orange
-
1/4
teaspoon
red chili flakes
-
1/4
teaspoon
fennel seed
-
1
bay leaf
-
pinch
of saffron
(optional)
-
5
cups
vegetable stock or broth
-
1
teaspoon
sugar
-
1/4
cup
long grain white rice
-
1/4
cup
finely chopped dill
Recipe and image credit: holajalapeno
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Recipe and image credit: holajalapeno