Italian BLT made with Peeled Tomatoes

Italian BLT made with Peeled Tomatoes

A stepped up version of a classic: a ”BLT” with ciabatta bread, crispy bacon, butter lettuce, and Mutti® Tomatoes!

Made with Whole peeled tomatoes

Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

cooking sketch 15 min (PREP TIME: 15 min)

cooking sketch Easy

2 people


  • 7 oz Mutti® Peeled Tomatoes (Pelati)
  • 2 Ciabatta bread
  • 1 lb. Bacon or Prosciutto
  • 4 leaves Butter lettuce, fresh
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Italian BLT made with Peeled Tomatoes: Method

  1. Slice the tomatoes and layer with the other ingredients onto the ciabatta.

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Also made with: Whole peeled tomatoes

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