Panzanella bread salad
Made with Peeled Tomatoes
Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
25 min (COOK TIME: 25 min)
Easy
Ingredients
-
1
can
Mutti peeled tomatoes
-
1
piece
of sourdough bread
-
2
red bell peppers
-
2
yellow bell peppers
-
2
cloves
garlic peeled and minced
-
4
boiled eggs, peeled
-
8
anchovy fillets
-
1
handful
of fresh basil leaves
-
"16 green olives Capers (to taste)"
-
pepper
-
100
ml
olive oil
-
100
ml
red wine vinegar
We recommend cooling down the panzanella bread salad for one hour before serving
Share the ingredient list
We recommend cooling down the panzanella bread salad for one hour before serving
