Tomato tarte tatin

Ingredients

Bottom

• 200 g frozen puff pastry dough sheets

Filling

• 1 tin Mutti peeled tomatoes
• 0,5 dl honey
• 1 dl brown sugar
• 2 apples (peeled and sliced)
• 2 tsp potato or corn starch

For brushing

• 1 egg

Sauce

• 200 g plain yogurt
• 1 tbsp honey or brown sugar
• 1 tbsp lemon juice (with a little zest)
• vanilla extract or sugar

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