
Linguine with Arugula Pesto & Tomatoes
The perfect marriage of pasta and Mutti® Tomatoes celebrated with a delicious arugula pesto.
Made with Peeled Tomatoes
Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
Ingredients
Tomato Sauce
-
28
oz
Mutti® Peeled Tomatoes
-
2
cloves
garlic
-
3
Tbsp
extra virgin olive oil
-
salt
-
14
oz
linguine
Pesto Sauce
-
4
oz
fresh arugula
-
3
Tbsp
extra virgin olive oil
-
0.7
oz
blanched and roasted almonds
-
0.7
oz
grated Grana Padano cheese
-
0.9
oz
Grana Padano cheese flakes
-
1/2
clove
garlic
Fancy a little crunchy treat? Substitute pasta with bread and make Tomatoes & Arugula Pesto bruschetta!
Share the ingredient list
Fancy a little crunchy treat? Substitute pasta with bread and make Tomatoes & Arugula Pesto bruschetta!