Tacos With Chili Beans
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
For the chilli beans
-
1
tablespoon
olive oil
-
1
brown onion, finely chopped
-
3
cloves
garlic, crushed
-
800
g
kidney beans, rinsed and drained
-
400
g
black beans, rinsed and drained
-
600
g
Mutti Polpa Finely Chopped Tomatoes
-
1
tablespoon
oregano leaves
-
1
red chilli, chopped
-
pinch
of salt
To serve
-
2
limes
-
handful
of shredded red cabbage
-
handful
of coriander
-
handful
of fresh Basil
-
Soft tacos
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Tacos With Chili Beans: Method
- Heat the oil in a pan over medium heat. Add onion and garlic and cook for 3 minutes or until the onion softens.
- Add the beans, tomatoes, oregano and chilli to the pan and stir until well combined. Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 5 minutes. Leave to cool slightly.
- Heat up tacos in the microwave for ten seconds. Top with chilli beans, red cabbage, basil, coriander and a squeeze of lime juice.
- Serve tacos with chili beans.
