Tacos With Chili Beans
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
For the chilli beans
-
1
tablespoon
olive oil
-
1
brown onion, finely chopped
-
3
cloves
garlic, crushed
-
800
g
kidney beans, rinsed and drained
-
400
g
black beans, rinsed and drained
-
600
g
Mutti Polpa Finely Chopped Tomatoes
-
1
tablespoon
oregano leaves
-
1
red chilli, chopped
-
pinch
of salt
To serve
-
2
limes
-
handful
of shredded red cabbage
-
handful
of coriander
-
handful
of fresh Basil
-
Soft tacos
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