Tacos With Chili Beans

Tacos With Chili Beans

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 20 min (COOK TIME: 20 min)

cooking sketch Easy

Ingredients

For the chilli beans

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 3 cloves garlic, crushed
  • 800 g kidney beans, rinsed and drained
  • 400 g black beans, rinsed and drained
  • 600 g Mutti Polpa Finely Chopped Tomatoes
  • 1 tablespoon oregano leaves
  • 1 red chilli, chopped
  • pinch of salt

To serve

  • 2 limes
  • handful of shredded red cabbage
  • handful of coriander
  • handful of fresh Basil
  • Soft tacos

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Tacos With Chili Beans: Method

  1. Heat the oil in a pan over medium heat. Add onion and garlic and cook for 3 minutes or until the onion softens.
  2. Add the beans, tomatoes, oregano and chilli to the pan and stir until well combined. Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 5 minutes. Leave to cool slightly.
  3. Heat up tacos in the microwave for ten seconds. Top with chilli beans, red cabbage, basil, coriander and a squeeze of lime juice.
  4. Serve tacos with chili beans.

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Also made with: Polpa

Polpa

COD STEW

Total time 1h 20 min

Difficulty Easy


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