Change country
Mutti's world
Back
Mutti's world
About us
Our way of doing things
Sustainability
Environmental certifications
Ethics and Legality
Responsibility
Organization and control
Change country
Field to table
Back
Field to table
Our Tomatoes
Our farmers
A tour at the Mutti factory
POMODORINO D´ORO
Change country
Products
Back
Products
All Products
Finely Chopped Tomatoes
Tomato Puree
Tomato Paste
Peeled tomatoes
Pasta sauces
Try something new
Change country
Recipes
Back
Recipes
All Recipes
Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
Datterini Tomatoes
Triplo concentrato
Pasta Sauce with basil
Pasta sauce with chilli
Pesto Rosso
Course
Main course
Appetizer
Pasta or rice dishes
Breakfast and brunch
Starter
Meat or fish dishes
Dessert
Drinks
Cuisine
Italian
French
Indian
Spanish
Difficulty
Easy
Medium
Challenging
Change country
Do art yourself
Change country
Home
/
Tomato Recipes
/
Vegetarian
Vegetarian
Double concentrated tomato paste
Vegetable spaghetti bolognese
This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.
2h
Medium
Triplo concentrato
Grilled Radicchio with Tomato-White Balsamic Vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
Double concentrated tomato paste
Pasta all’Arrabbiata
Pasta all’arrabbiata is a vegetable pasta with spicy tomato sauce. This simple but rich flavoured pasta gets its name from a traditional Roman spicy tomato sauce called Arrabbiata.
20 min
Easy
Polpa
Mutti® Bruschetta appetizer
Rich tangy tomato flavor is the hero in the incredibly versatile classic bruschetta appetizer. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.
15 min
Easy
Pelati
Spaghetti al Pomodoro
Spaghetti al Pomodoro is a traditional Italian recipe, perfect for when you fancy something easy to prepare and packed with flavour. The light pasta dish is prepared with a few simple ingredients, and the freshness of the Pomodoro sauce makes it a perfect treat for a warm summer evening.
30 min
Easy
Polpa
Sardinian Pasta with Olives and Ricotta Salata
A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.
20 min
Easy
Polpa
Tomato Tartare
Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve tomato tartare with crackers or crusty bread or spread on sandwiches as a zesty condiment.
6h 5 min
Easy
Pelati
Vegetable fritters
10 min
Easy
Triplo concentrato
Crunchy nougat with Mutti TRIPLE concentrated tomato paste
10 min
Easy
Double concentrated tomato paste
Broccoli flan with caprino cheese and Mutti double concentrated tomato paste
1h
Easy
Polpa
Tomato soup with croutons
30 min
Easy
Polpa
Ratatouille pasta
30 min
Easy
1
…
5
6
7
8
9
10
Choose country and language
