Bolognese Sauce
Made with Passata
Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.
(COOK TIME: 60+ min)
Medium
10 people
Ingredients
-
700
g
Mutti Passata
-
2
tablespoons
Mutti Double Concentrate Tomato Paste
-
650
g
beef mince
-
350
g
pork mince
-
3
large brown onions finely chopped
(about 500 g)
-
1
small carrot
-
1/2
celery stalk, finely chopped
-
125
ml
Monini Classico olive oil
(1/2 cup)
-
1
clove
garlic, finely chopped
-
125
ml
red wine
(1/2 cup)
-
leaf
fresh bay
-
1/4
teaspoon
nutmeg
(or to taste)
Serves 10 with pasta or gnocchi.
Share the ingredient list
Serves 10 with pasta or gnocchi.
