
Homemade Lasagne
Lasagne is one of the most Italian dishes one can think of. This delicious homemade lasagne is the perfect choice for a warm family dinner.
Made with Passata
Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.
(COOK TIME: 60+ min)
Medium
Ingredients
To make the ragù
-
500
g
pork and fennel sausages
-
1
tablespoon
extra virgin olive oil
-
1/3
cup
dry white wine
-
1/4
tsp
cinnamon, powdered
-
1/4
tsp
chilli flakes
-
1
jar Mutti Passata
((400 g) )
-
cup
peas, frozen
To make the lasagne
-
1
packet of lasagne sheets
((375 g) )
-
10
g
butter, unsalted
-
60
g
parmesan cheese, grated
-
300
g
mozzarella cheese, thinly sliced
-
60
ml
cream
Did you know?
Lasagne is a plural form meaning more than one sheet of lasagna.
Also go check out our Pumpkin & Spinach lasagne
Share the ingredient list
Did you know?
Lasagne is a plural form meaning more than one sheet of lasagna.
Also go check out our Pumpkin & Spinach lasagne