Penne pasta tomato with capers and mozzarella

Penne pasta tomato with capers and mozzarella

Made with Passata

Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.

cooking sketch 15 min (COOK TIME: 15 min)

cooking sketch Easy


  • 60 g Mutti® Tomato Puree
  • 120 g penne pasta
  • 20 g onions
  • basil
  • extra virgin olive oil
  • 20 g giant capers
  • 30 g diced mozzarella
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Penne pasta tomato with capers and mozzarella: Method

  1. Cook pasta in salted boiling water
  2. Brown onions in olive oil, add capers, salt, pepper, basil and Mutti Tomato Puree, and cook for 10 minutes
  3. Drain pasta and put in a pan with sauce, cook for 2 minutes and serve on a plate, topped with mozzarella

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Also made with: Passata

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