Stores
Mutti Foodservice
Change country
Mutti's world
Back
Mutti's world
About mutti
Our values
Our way of doing things
Sustainability
Environmental certifications
Ethics and Legality
Responsibility
Organization and control
Sul campo
Made with Mutti
Organics
Sauces for Pizza
Change country
Stores
Mutti Foodservice
Sul campo
Made with Mutti
Organics
Sauces for Pizza
Field to Table
Back
Field to Table
Our Tomatoes
Our farmers
Pomodorino d’Oro
A tour at the mutti factory
Sul campo
Made with Mutti
Organics
Sauces for Pizza
Change country
Stores
Mutti Foodservice
Sul campo
Made with Mutti
Organics
Sauces for Pizza
Products
Back
Products
All Products
Essential differences
Crushed tomatoes
Tomato puree
Tomato paste
Peeled tomatoes
Try something new
Pizza sauces
Tomato seasonings
Organic tomatoes
Sul campo
Made with Mutti
Organics
Sauces for Pizza
Change country
Stores
Mutti Foodservice
Sul campo
Made with Mutti
Organics
Sauces for Pizza
Recipes
Back
Recipes
All Recipes
Used product
Crushed tomatoes
Double concentrated tomato paste
Tomato puree
Whole peeled tomatoes
Cherry tomatoes
Organic diced tomatoes
Organic double concentrated tomato paste
Datterini tomatoes
Organic peeled tomatoes
Organic tomato puree
Course
Main course
Appetizers
Starters
Breakfast and brunch
Pasta or rice dishes
Desserts
Meat or fish dishes
Drinks
Cuisine
Italian food
French
Indian
Spanish
Difficulty
Easy
Medium
Challenging
Sul campo
Made with Mutti
Organics
Sauces for Pizza
Change country
Stores
Mutti Foodservice
Sul campo
Made with Mutti
Organics
Sauces for Pizza
Upcycle with Mutti
Change country
Stores
Mutti Foodservice
Sul campo
Made with Mutti
Organics
Sauces for Pizza
Mutti products
/
Tomato recipes
/
Challenging
Difficult recipes with tomato
Cherry tomatoes
Mini Sacher with Cherry Tomato Jam
Sacher is a well known dessert all around the world. This version has a delicious cherry tomato jam instead of apricot jam.
1h 35 min
Challenging
Whole peeled tomatoes
Potato Gnocchi with Spicy Tomato Sauce
*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.
2h
Challenging
Whole peeled tomatoes
Tomato Tarte Tatin with Peeled Tomatoes
1h 40 min
Challenging
Choose country and language
Global site