Tomato recipe for family

Tomato Farinata with Eggplants

Tomato farinata with eggplants is a tasty alternative to the classic dish from Genoese tradition. The secret lies in adding tomato purée to the batter, giving the farinata a more intense and flavorful taste.

2h 25 min

Easy

Cherry tomatoes

Paccheri allo Scarpariello

Pasta allo Scarpariello: an icon of Neapolitan cuisine

20 min

Easy

Tomato & Basil Pasta Sauce

Creamy Tomato Eggs

Creamy eggs with Mutti Basil Pasta Sauce. Its rich and authentic taste reflects Mutti’s commitment to selecting only the finest quality ingredients. Eggs combined with Mutti Pasta Sauce create the perfect last-minute meal: creamy, quick, and delicious!

15 min

Easy

Chicken meatballs in tomato sauce

Chicken meatballs in tomato sauce are a simple yet delicious main course: flavorful and tender thanks to the addition of ricotta inside the meatballs, making them perfect for a tasty dinner!

50 min

Easy

Cherry tomatoes

Baked Eggs with Cherry Tomatoes and Feta

30 min

Easy

Crushed tomatoes

Detox Red Lentil Soup with Mutti’s Tomato Polpa

A comforting detox soup with red lentils and tomatoes that will delight your palate.

1h 10 min

Easy

Cherry tomatoes

Mahjouba

Mahjouba, the traditional Algerian street food that’s incredibly easy to make at home with just a few simple, wholesome, and delicious ingredients.

1h 6 min

Medium

Whole peeled tomatoes

Parchment Paper Fennel Bulbs

30 min

Easy

Double concentrated tomato paste

Stuffed Pumpkin Cutlets

These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!

30 min

Medium

Tomato & Basil Pasta Sauce

Italian homemade panzerotti with tomato and basil sauce

Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.

30 min

Medium

Ciambotta

Ciambotta, the tasty and healthy Mediterranean summer side dish.

30 min

Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a classic dish from Campania, featuring potato gnocchi baked in a rich Mutti Polpa tomato sauce with melted mozzarella and Parmesan. This simple, flavorful recipe highlights the essence of Italian traditional food.

30 min

Easy

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